
Q and A


Get to Know Me!
Hometown: San Rafael, California
Birthplace: San Francisco​
​
City or Country: I like the big cities and the mountains!
​
Favorite Foods: Ribeyes, chicken parm and fajitas!
​
Musical Taste: I like the old stuff! Classic and 90s rock and the Grateful Dead!
​
Sports Teams: Baseball (Giants), Football (Bills + Ducks), Hockey (Sharks), Basketball (Warriors)
​
Favorite Book: To Kill a Mockingbird
​
Favorite Show: Dateline.. true crime journalism​
​
Hobbies: Live music and concerts, hiking, sporting events, cooking and making drinks, news junkie
More About Me
Aside from my interest in journalism, law and business, I am also very passionate about cooking and mixing (cocktails)! I've always been interested in hospitality; in fact, when I was younger I would draw floor plans and draft mock menus as if I operated my own restaurant. Now, I love experimenting in the kitchen and behind the bar, exploring different cuisines and styles of cooking, in addition to different types of cocktails and beverages. One day, I hope to participate in a firm that owns and manages multiple food and beverage concepts and boutique hotels! Aside from my personal culinary journey, I also love trying out new restaurants and bars and exploring the region around me. I'm into travel - who isn't - and I also love taking time to appreciate the vast beauty our area has to offer. Enjoy viewing some of my creations below!










Vision for Hospitality
At the heart of my vision for hospitality lies a commitment to four foundational pillars:
Transportive, Experience-Driven, Standard of Excellence, and People.