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Q and A

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Get to Know Me!

Hometown: San Rafael, California 

Birthplace:  San Francisco​

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City or Country: I like the big cities and the mountains!

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Favorite Foods: Ribeyes, chicken parm and fajitas!

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Musical Taste: I like the old stuff! Classic and 90s rock and the Grateful Dead!

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Sports Teams: Baseball (Giants), Football (Bills + Ducks), Hockey (Sharks), Basketball (Warriors)

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Favorite Book: To Kill a Mockingbird 

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Favorite Show: Dateline.. true crime journalism​

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Hobbies: Live music and concerts, hiking, sporting events, cooking and making drinks, news junkie

More About Me

Aside from my interest in journalism, law and business, I am also very passionate about cooking and mixing (cocktails)! I've always been interested in hospitality; in fact, when I was younger I would draw floor plans and draft mock menus as if I operated my own restaurant. Now, I love experimenting in the kitchen and behind the bar, exploring different cuisines and styles of cooking, in addition to different types of cocktails and beverages. One day, I hope to participate in a firm that owns and manages multiple food and beverage concepts and boutique hotels! Aside from my personal culinary journey, I also love trying out new restaurants and bars and exploring the region around me. I'm into travel - who isn't - and I also love taking time to appreciate the vast beauty our area has to offer. Enjoy viewing some of my creations below!

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Leaf Pattern Design

Vision for Hospitality 

At the heart of my vision for hospitality lies a commitment to four foundational pillars:

          Transportive, Experience-Driven, Standard of Excellence, and People.                 

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